Sauté With Schmaltz

If you’ve chatted with us lately, perhaps you’ve heard us rave about the many uses of chicken fat!

In fact, Emma likes cooking with chicken fat even more than duck fat and she just loves the flavor. Chicken fat is such a versatile fat that we can’t even imagine the time before we cooked everything with chicken fat!

Among our favorite uses for chicken fat, one that stands out is its use as a canola/vegetable oil substitute. Because chicken fat has one of the highest smoking points, it’s excellent when used for frying eggs or sautéing veggies. Swing by and grab your tub of chicken fat for $1 off!

Drizzle that Chicken Fat!

Chicken fat is amazing when drizzled over veggies before they go in the oven! Rather than using olive oil or coconut oil, chicken fat adds a little something extra that vegetable derivative oils can’t quite match.

Just the other day we cooked up some delicious french fries in our chicken fat, and chicken fat brussels sprouts are super creamy!

If you follow a Paleo or Keto diet, here’s looking at you!

Did You Say Chocolate?

Our newest obsession–chicken fat fudge, made with cocoa powder, chicken fat, vanilla, cinnamon, pumpkin seeds, and sunflower seeds. Oh my. Want to know more? Come chat with us tomorrow at the market!

Fall Foliage Feature: Red!

This Fall Foliage Feature looks at two plants that are native and display similar fall color!

Both blueberries and juneberries (serviceberries) yield sweet and juicy berries, hold their leaves for quite a while during the fall, and display bright red or bright red-orange coloring.

It’s always an added bonus when your edible plants are also ornamental, right?

Fall Foliage Feature: Orange!

Take a look at these two trees that display lovely orange fall leaves!

The first is persimmon, the leaves of which change color over the course of the season… Going from green to yellow to orange and sometimes red. When all of the persimmon’s leaves have dropped, the tree still bears the beautiful orange persimmon fruits—making it a lovely scene even after winter is here.

Hazelnut trees also go orange for the fall season, displaying more of a red-orange shade, and tend to grow as rounded bushes which appear to be big balls of color in the fall!

Only 4 Weeks Till Thanksgiving:
Reserve Your Heritage Bird Today!

With only 4 weeks to go until the big family holiday arrives, now is the time to reserve your pasture-raised, heritage turkey. We still have hens and toms available but this time of year the birds go fast! You can reserve online via the blue button below or you can reserve in person at the Corner Farmers Market. Thanks for making us a part of your Thanksgiving celebration!