As Christmas and New Year’s pass and the days start to get longer as we get further and further away from the winter solstice, slowly, Spring is coming.
One of the things that particularly reminds me of this is the sudden, and almost incessant arrival of seed, plant, and gardening supply catalogs.Starting around Mid December, seed companies large and small start to send out their beautiful and eloquent descriptions of cultivars and varieties.
From vegetables to fruit trees, the catalogs pour in with old heirloom favorites like Cherokee Purple Tomatoes, to newly rediscovered varieties from across the ocean like anchote. Anchote, or Coccinia abyssinica, caught my eye the other day as I perused J.l. Hudson’s new availability. Its an ancient tuber crop from Ethiopia related to cucumbers. Pretty cool, and supposedly tasty too.
These catalogs are full of interesting varieties like that, and make for great winter reading by the fire as we contemplate Spring, a new Year, and the taste of those first vegetables from the garden. There’s a lot that still needs to be done before then, but for me at least, these catalogs are the first sign that Spring is coming.