KW Homestead

Pasture Raised Poultry & Edible Landscaping Plants Since 2013

Tag: videos (page 8 of 8)

creating new space for great things: cutting down a big oak tree

as jason mentioned in his post yesterday, this weekend we enlisted my father’s help to clear a dying oak tree in our yard. i’m hoping that we’ll decide to use most of the new-found space for garden beds and a small orchard! we both really love the idea of cutting the stumps (there were 4 large “fingers” that made up this tree) to make them into seats, a table, and perhaps even a foot rest! we’re also thinking about somehow incorporating the space into our wedding… perhaps where the ceremony itself takes place… but we’re not sure yet.

starting to work in this area around the tree, we weren’t totally sure what the final product would be. we had originally thought to start cleaning up around the barn by clearing and pruning, thereby opening up that spot for wedding antics–but jason and i couldn’t agree on how to approach it.

sometimes we have similar visions of what we’d like to do with our land/yard and other times we can’t agree at all–this was one of those times. that’s just the nature of love and partnership! we did both agree, however, that we wanted to clear the barn area but we couldn’t come to a consensus about what to do with the cut trees and the empty space we would end up with afterwards…

and so we dropped that idea and dove head first into working on the area around the oak!

tree

before: the many trunks of the oak tree (back and center, covered in snow)

there were a lot of pines and scrubby trees to cut and tons of green briar to rip out. as jason mentioned, poison oak abounds in that area, and although we killed a lot of it, we’ll certainly have to weed eat (or pig eat) in the near future.

we also found broken glass, tires, decaying lumber, metal (grates, tool boxes, cans, screws), plastic, and even a truck’s large tool rack. most items were trash but some were treasure!

after clearing all of the junk and the smaller growths under the large oak “fingers,” the chainsawing began. jason and i do not own our own chainsaw yet, and it is a big help to have a trusted family member willing to help! my dad has also helped out by cutting oak logs for this year’s mushroom crop. even though chainsaws are super useful, they still make me somewhat nervous (even though i’ve been around them my whole life) so i’m glad to have my dad help. he cut all four trunks of the tree about 4 feet off the ground, notching each of the trunks first so they would fall the way we wanted… except one of them. as soon as this one trunk (that he didn’t notch) started to go down, we could tell that the not-notching approach was not the best idea. the tree did fall the way we had hoped, but it bent upon itself and stayed partly attached to the stump. just looking at the result made me nervous!

tree

the aftermath of felling the oak trunk without the pre-cut notch. note the size of the tree and how much pressure is sure to be on the bent pieces.

jason and i stayed far away while my dad slowly tried out a couple options for bringing the tree the rest of the way down. first he cut off some larger limbs that appeared to be holding up the trunk. that made the tree shift but did not bring it down. then he tried to cut at the taught pieces of wood that were still attached at the location of the cut (keep in mind that all of the weight of the tree was bowing down these pieces, and it was a surprise that they had not already snapped when the tree fell). needless to say, during this time i yelled at my dad not to make the cuts into the taught, flexed, “wooden slingshots,” but he only grinned at me and went for it anyway. uggghhh… fathers! they can be such punks!

despite my anxiety, his cuts to this part of the tree did not result in injury, and he stopped cutting in that area once the tree shifted a little bit more. then he cut the rest of the limbs off that might have been holding the trunk in the air and we discovered that the tree was actually balancing on a single pine pole coming out of the ground. annoyingly, my dad decided that kicking the pine pole would knock the heavy trunk off and make the tree finally hit the ground. he did this, and in my mind, barely got his leg out of the way before the heavy trunk hit the dirt.

i was horrified by what i perceived to be an exercise in idiotic risk-taking, but he simply laughed at me and said “i knew what the tree was going to do… and my leg was out from under it well before it hit the ground. it didn’t even come near me!” yeah, right!

anyway, we all escaped without injury (which is not surprising for jason and i since we were well away from the action the entire time).

this video shows my father notching one of the trunks and then sawing through it… a much safer tree-cutting practice than the other!

once the portions of the tree were laying on the ground, my dad cut them into manageable rounds and jason and i stacked them “tipi style” so that they would dry better… and now we have two great mounds of firewood that we will need to process, split, and store in the near future.

tree

after: jason and bolt posing with the oak stumps n the background. what a changed view of our land!

so, not only did we clear the area of a dying tree and make way for future gardening and livestock practices, we also gained a lot of wood for next winter’s woodstove heating adventure! and although i hate to admit it, sometimes it is ridiculously fun to watch my dad act like a stupid teenager!

.:.

Restoration Agriculture: A Great Talk by Mark Shepard

Yesterday, while doing the dishes, I listened to/watched an awesome presentation by Mark Shepard of New Forest Farms. It was a long talk, over 2 1/2 hours, given at an Acres USA conference, but it was solid permaculture gold.

He begins with a look at the unsustainability of our modern agricultural system that relies on annual crops (corn, soy, wheat, etc.) and finishes with a description of his farm in Wisconsin that uses agroforestry techniques and permaculture principles to produce an abundance of perennial staples and livestock. Mark is a history buff, and he talks about the roles of annual agriculture and soil loss in the collapse of civilizations throughout time.

He draws much of the inspiration for his farm from the naturally occurring oak savannah biome, where large mast bearing oak, beech, and chestnut trees tower over scattered shrubs (hazelnut, apple, cherry etc.) and grasslands. This ecosystem captures much more solar energy than a corn field, and has the ability to sustain more pounds of mammal flesh than any other biome in the world. By grazing hogs, cattle, sheep, geese, turkeys, and chickens through his contour based, polyculture hedges, Mark Shepard has built, and continues to build a system with the potential to change farming history.

This talk was particularly exciting because Mark is actually doing it. He is producing food at the level necessary to supply grocery stores and urban centers. His entire point is that his method of farming, called Restoration Agriculture, is one that increases in yields and fertility over time, indefinitely, while decreasing in expenses. He argues that this is the only way to sustainably feed the world, and shows that permaculture can be profitable on a large scale commercial farm.

Check out the video if you have time and are into this kind of thing. The images are just stills of either Mark or his slides from the presentation, but he’s an engaging and funny speaker, and won’t disappoint.

cutting mushroom logs: the magic begins!

i’m excited to report that we’ve officially begun our magical, mushroom adventure! this weekend my father and i cut 50 oak logs to serve as mushroom homes for the next 5 years!

we cut both white and red oak logs, to compare them as growing mediums and for the visual variety. the mushrooms that we are growing this year love oaks the best! we made both 3-foot and 4-foot logs, based on diameter of the limb/trunks (i have to be able to lift each of them for soaking in the future!). as luck would have it, 24 of the logs ended up as 3-footers and 26 as 4-footers. talk about balance!

red oak

a red oak (leaning in the foreground) that we cut, only using the bottom portion that was alive at time

oak tree

my dad cutting an oak!

 

 

 

 

 

 

 

 

 

when selecting trees, we picked ones closer to the road and ones that we could use most, if not all of, once felled. one of the trees we picked was broken off and hanging about 15 feet above the ground, so we cleared the area of the danger of the hanging wood while also getting our logs. we did not use the hanging portion of the tree, though, because that part had been dead for some time. we left that behind for future firewood and selected the green portions of the tree. choosing green wood is important because you don’t want to give bugs or molds and other fungi time to move into the dead wood before you inoculate. bugs might eat your spores and other fungi might compete with your own mushrooms!

my dad felled the tress with his chainsaw. ever since i was a kid he has impressed upon me the importance of chainsaw safety. the approach to felling these trees was no different than other times i have done tree work with him: i stood well away and was “ready to run” even though the trees were certainly on the small side!

after each tree hit the ground, i walked a wide circle around him (never walk up behind a chainsawing person!) and pulled the measuring tape to 3- or 4-foot lengths, depending. dad made a shallow cut at each measured length and once the entire tree was sectioned he cut the logs into individual pieces. some of the white oaks we chose were dead at the top (one of the reasons for choosing them), and this dead wood was also left behind for firewood or perhaps adding to hugelkulture beds soon.

after finishing each tree, we carried the logs to the road, taking careful not to scratch the bark too badly (the bark is important here, folks!)

in all, we cut 6 trees, half in the red oak family and half in the white oak family. our mushroom logs’ diameters range from 3-inches to 8-inches. once all the trees were done we loaded our trucks and drove them to the house.

logs

mushroom logs loaded in our truck

when we unloaded we were once again careful with each log, and i pruned the logs of any small limb nubs with a hand saw and held the logs still while dad chainsawed larger knots off. the purpose of this is to make sure that we can drill holes uniformly over the log before inoculation, as knots can be tough on drill bits.

our drying oak logs (with emma)!

our drying oak logs (with emma)!

now that we’re done “cleaning up” the wood, the logs have been stacked against the back of the house to dry for about 3 weeks until the wood’s natural anti-fungal defenses have mostly broken down (this decay generally gets into full swing about 2 weeks after cutting).

and there the logs will sit until we inoculate them in 3 weeks. now it’s time for stage 2: ordering our spores and other related gear (wax, drill bits, etc)!

.:.

 

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