Ethically raising meat is about looking beyond oneself to the greater health landscape: the health of our planet, our family, and the animals we raise.
Raising meat in an ethical way is about raising animals with respect and considering their instincts and innate needs as living things: room to roam, healthy and wild food to eat, social interaction and freedom from fear, and optimal health.
This is why we raise all of our animals on pasture, outside, breathing the fresh air—where animals belong! This is also why we are committed to feeding all of our birds and mammals non-GMO feed. Non-GMO feed limits the pesticides that burn our soils, and keeps us (and our animals) from ingesting harmful doses of toxic chemicals.
Raising animals in an ethical way also means that we raise our birds so that we actually rebuild the soil, rather than destroy it. Our animals are moved to new pasture frequently, allowing the old pasture to regrow and rebuild. We practice rotational grazing so that different species (including the cows) rotate over the same landscape and add their own microbial and micronutrient contribution back to the soil, making the soil even richer and alive than when we found it.
We strive rebuild our land, our health, and our relationship with nature one day at a time.
Consider giving the gift of ethically raised meat this Christmas, as either a KW Homestead gift certificate or a Chicken CSA package! Message us for details!
