What if your morning coffee could give you 36% of your daily iron, 34% of your daily folate, and 168% of your daily B12?
Well, it can! Just add the yolks of 2 duck eggs and start your morning off right. All you need is your morning coffee, an immersion blender (or regular blender), and duck eggs.
Now, hold on a minute… You might be a little confused about the legitimacy and safety of adding raw eggs to coffee. Let’s explain…
First of all, adding raw egg to coffee has been around, in various cultures, for a super long time! The Scandinavians and the Vietnamese do it and have done it for generations upon generations.
Second, adding raw eggs to hot coffee doesn’t mean you’re actually consuming raw eggs. Blending the egg into the steaming hot cup of joe means that the coffee is cooking the eggs as it blends. So you’re really consuming cooked eggs with your coffee. No worries!
This is how we do it, and it’s super easy:
- Brew your coffee (or tea!), crack and separate the yolks of 2 eggs (you can totally do more!)
- Place the yolks in the deep cup that came with your immersion blender, or another deep cup or mug
- Pour your coffee on top
- Immersion blend to your heart’s content… You’re left with a foamy, creamy, and absolutely fantastic morning beverage. You can also add cinnamon, vanilla, or a bit of sugar.
Another amazing thing is… Did you miss breakfast? Well, if you did, don’t fret because you just drank 2 eggs! This is sure to get you going in the morning and tide you over until you can find a second breakfast elsewhere. Absolutely yummy!
