Anise Hyssop & Samples!
This week our plant feature is anise hyssop, and this Saturday we’re bringing plants for you to taste and sample at the Corner Farmers Market! We’re excited to be participating in the market’s first ever Sampling Saturday event along with lots of our other vendor friends.
Here’s what you need to know about the awesome anise hyssop plant:
It’s a native, perennial wildflower with edible, medicinal, and pollinator value. The blue summer flowers are highly preferred by native bees, butterflies, and hummingbirds. Finches also love to eat the seeds in fall!
Anise hyssop is easy to grow in the sun and will tolerate some shade. It has an anise/licorice flavor and can be eaten raw—as an addition to salads—or added to cooked dishes for a unique flavor.
It is often used medicinally in teas for cold/flu relief and for it’s pleasant minty/licorice flavor when steeped. It also can be dried for potpourri.
We are growing the very ornamental variety, called Golden Jubilee that has a chartreuse leaf color and a coleus-like look. The blue flowers really pop with the contrast!
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