What a year it has been! It seems like just the other day that we sat around the kitchen table during a snow day and decided to raise a batch of heritage turkeys for Thanksgiving.
It’s hard to believe that the free range turkeys that we raised on our small farmstead are going to be at the centerpiece of so many family gatherings this Thanksgiving. It is a huge honor to be a part of so many Thanksgiving meals, and to know that our free range turkeys went to families that care about their food, how it’s raised, and where it comes from.
So, we decided to shoot a quick video thank you for all of our customers this year.
We hope that you have a great Thanksgiving, and that you share some of our turkey posts and videos with your guests this holiday to show them exactly where your turkey came from.
A few interesting ones are:
- Turkey Talk, Call and Response
- Feeding Time
- What Do Free Range Turkeys Eat?
- How to Cook Your Heritage Turkey
- Why Do Turkeys Sneeze?
Happy Thanksgiving, and thanks again! And don’t forget to save those bones and make soup!
~Emma and Jason
*Don’t forget, you can reserve your turkey for Thanksgiving/Christmas 2016 right now! So even if you missed out this year, you can guarantee that next year you will sit down to a delicious, non-GMO heritage turkey. Just email us at ourochreway@gmail.com.
November 26, 2015 at 4:29 am
There’s so much to be thankful for this year. First, that Jason’s hand is healing and you are almost back on track. Being free to raise and love your turkeys, ducks, chickens, pigs, dogs and cat and the family that’s is enjoying Thanksgiving in your special and wonderful place. Having so many folks who love you and take pride in the place you have cut in our sometimes crazy world. And, mostly, for the love that you share with each other and all those who enjoy your labors of love, today, tomorrow and always. Love you!