Tired of having the same old kind of rice with your meals? Well, we certainly were, so we decided to do something about it! We spiced up our rice!
Jalapeño Jasmine Rice!
This recipe came about because we had extra spices in our freezer. We’ve taken to putting different vegetables and herbs in the food processor and then putting the puréed concoction in ice cubes to freeze. Once they freeze, we take them out of the trays and store them in bags. It’s a great way to keep herbs on hand all throughout the year!
Here is the fun and easy recipe for Jalapeño Jasmine Rice (we made a huge pot!):
- Put 4 cups of beef broth, 8 cups of water, 3 ice cubes of puréed jalapeño, 1 cube of puréed parsley, 1 cube of puréed cilantro, salt, garlic powder, and ground annatto in a large pot. Bring to a boil.
- Once pot is boiling, add 8 cups of jasmine rice. Stir the pot and turn the temperature on low to medium-low so the pot simmers.
- After about 20 minutes, check to see that the rice is done, and turn off the heat!
And that’s it! Enjoy!
Yummy!
.:.