That’s right, all things duck are back! This week we processed this year’s first batch of ducks and we now have all parts back in stock… Even items that we haven’t had available for over a year—like duck wings! You can grab scrumptious duck legs again, as well as a limited amount of whole birds, perfect for any special occasion.

Also, have you ever tried our chicken skin “chips?” They’re pretty amazing, and make a great treat when used as a chip or even bacon substitute! Our favorite way to cook them is to bake them in the oven at 400 degrees until they’re crispy brown or nearly burned on top—being sure to place them on a bacon dish or raised tray so the fat can drip off as they cook. Check out the blurb below for a review from one of our customers about our chicken skin “chips!”

As always, please come on by the Corner Farmers Market tomorrow from 9am-12pm to stock up on your favorite duck parts and to grab some chicken skin “chips” to try with your family! If you’d like to ensure that any of our products are saved just for you, email us today by 5pm to reserve. Can’t wait to see you all tomorrow!

Duck, Duck, Goose!

Here’s a few fun facts for you about our duck processing days (and a special update about a goose):

—Did you know that ducks have literally a million times more feathers than chickens? And this is a real statistic, folks! 😆 Because they have their downy feather underlayer, they’re significantly more difficult to defeather and pluck, even with the help of a mechanical plucker. Even on the best duck days, we can only process 1/3 the # of birds as on a regular chicken day!

—Having a good duck processing day depends wholly on their feather development, which varies week to week (and sometimes day to day) and also depends on their sex. It’s a complicated equation, and one never truly knows what processing days could be good until you try it out. You kind of have to pray to the feather gods for a good day, and we got lucky this week! Pin feathers (developing underfeathers) were long enough to easily pluck by hand and mature feathers were removed successfully by the mechanical plucker. This isn’t always the case, folks, and we’re so grateful!

—We allowed one of our Embden geese to sit on a nest (for a whole month) and she successfully hatched out a single gosling this week! The other eggs were a bust, with some unsuccessful hatches due to her first time mom status, but we’re so proud of her! 2 years ago, all 3 of our Embden females tried to share a nest, and that was unsuccessful, so we’re glad one goose got the chance again.

Did Someone Say “Chicken Skin?”

This photo and message brought to you by Mary of PaleoLove Company, who loves our chicken skin “chips!” Check out what she has to say…

“I picked up chicken skins from KW Homestead to make our own cracklins 🤤❤️ just like potato chips but better.”

We’ll have plenty of chicken skin packs available for purchase this Saturday at the Corner Farmers Market so come on down and see us!

A Day in the Life:
Red Ranger Chickens

Here’s a look at a day in the life of our pasture raised, Red Ranger chickens! This week they’ve been busy:

1) Foraging for fallen fruit beneath the plum and apple trees
2) Using the trees for shade and hawk-protection while serving the dual purpose of adding fertilizer to the soil beneath the trees
2) Breaking the pest cycle by eating bugs and pests that fall to the ground inside spoiled fruits
4) Snacking on wild and native plants in the surrounding pasture when not relaxing under the trees

This is truly free range, and pasture-raised with a purpose. Find a farmer that you can trust, that raises birds in a way you respect. Ask them how they do things, request transparency, and let them know what you think! Feeding people is a passion, and a way of life! Where does your poultry come from?

This Week’s Homestead Sneak Peak

Coona, our unofficial chicken and duck herder, working hard to get this pile of Pekins and Red Rangers to fresh pasture!

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