When is the best time to harvest chia (salvia hispanica) seed?
After the flowers have dropped, and the seed pods have turned brown. You can pinch a few of the pods and smush them between your fingers to see if the seeds are black and fully ripe.
chia is a great homestead crop.It even grows well inter-planted among the sweet potatoes!
Last year we snipped off individual stalks of seed pods, there are anywhere from 1-20 on a plant depending on vigor, but this took a bit of time. Because the seeds seem to stay in the pods fairly well and not shatter and fall off when the plant is disturbed, I think this year we will just snip the chia off at the base with pruners and then shake the seeds out in one go.
the pods on the stalks turn brown when the chia seed is ripe
These plants are all volunteers form last year and have done fairly well. Chia, which is related to sage, is an ancient crop from central Mexico, with high levels of omega-3 fatty acids and other micro-nutrients. It is said that 1 tablespoon of chia seeds could supply a long distance Aztec runner with all the nutrition he needed for a days journey. We add the seeds to water, where the germinate into gooey globs of goodness that take the edge off of an empty stomach and just make the water taste better. Chia!
October 24, 2014 at 10:35 am
In Mexico people regularly put chia in agua de limon (lemonade made with limes). But I had no idea the plant was native to Mexico!
October 24, 2014 at 5:55 pm
awesome fact, mere! and to think that all of us white americans just really learned about it within the last decade. ha! :)