It seems now, as I write this, that blackberry season is over on the homestead. We were hoping to harvest 50 quarts but we fell short this year, landing somewhere around 15. Not nearly as much as we wanted, but it definitely is a great start since last year we harvested 0 quarts!
The picking process is simple, really. You just have to be a little thicker skinned than usual and get used to getting scratched and hurt (not such a new concept around here, really!).
We both got suited up with long pants, a long-sleeved shirt, a hat (the brim really helps by keeping briers from smacking you in the face), and a glove.
We tied the baskets to our front, as though we were carrying basket-baby-bellies which allowed us to keep both hands free. We could fit about 4 or 5 pounds in the basket before it got too full and heavy, which meant that we could pick for at least an hour without having to go back to the house to drop off our fruits.
Jason had a different tactic than I did. I chose to wear a glove on my left hand so that I could grab briers and pull them closer to me to pick the berries with my right hand. I would pick up to 10 berries, letting them collect in the palm of my hand before dropping them off in the basket. Jason chose to pick with both hands, without gloves.
We decided to have a competition to see who could pick the most, with points lost every time you yelled out in pain from a brier sticking you (which was often). We imagine that the game is one we can use to get our kids to pick blackberries with us (and one that we imagine will make them tough!).
Once we were done for the day we weighed our fruit (I won!) and we rinsed them outside with the hose.
Then we brought them in to dry. We spread them out on a towel and turned on a fan.
And once we decided they were dry enough, we filled up quart Ziplocs with them and labeled them.
Now we have at least 15 blackberry pies for the fall and winter. Yay!
.:.