Tonight we ate dinner out on the porch and watched the fireflies. We ate a version of our savory venison stew, but this time I added a bunch of our freshly cut garlic scapes, and a couple of sweet potatoes from last year’s garden.
Venison stew with sweet potatoes and garlic scapes
It was dark out when I took the picture, and we ended up eating out of plastic tuppeware to save on dish use, but it tasted great. The garlic scapes added a great flavor to the broth, and the sweet potatoes were delicious with the tender venison roast. A green pepper, white onion, a healthy splash of red wine, beef broth, and some sage and oregano rounded out the soup, and made for a great meal out in the cool Stokes County air. Yummm!!